Category

Yields1 Serving

 34 lbs Beef Brisket Flat
 12 oz Jaymo's Sweet N Heat
 12 oz Coke
 1 Envelope Dry Onion Soup Mix

1

Heat oven to 325 degrees

2

Place brisket fat side up in roasting pan

3

Combine all other ingredients in bowl and pour over top

4

Cover with aluminum foil

5

Bake for 2-3 hrs or 30 minutes per pound

6

Let rest for 20-30 minutes tented

7

Carve and serve with juices

Ingredients

 34 lbs Beef Brisket Flat
 12 oz Jaymo's Sweet N Heat
 12 oz Coke
 1 Envelope Dry Onion Soup Mix

Directions

1

Heat oven to 325 degrees

2

Place brisket fat side up in roasting pan

3

Combine all other ingredients in bowl and pour over top

4

Cover with aluminum foil

5

Bake for 2-3 hrs or 30 minutes per pound

6

Let rest for 20-30 minutes tented

7

Carve and serve with juices

Jaymo’s Baked Brisket